SEPTEMBER
September was a busy month for us at Dune! Read more here
A Fresh Catch: Our New Menu Launch
This month, we unveiled a brand-new menu celebrating the best of Scottish seafood — from North Sea Cod Wellington to Arbroath Smokie Croquettes - prepared with Chef Adams signature flair.
Our chefs have reimagined classics with creativity and care, using locally sourced produce and bold flavours that reflect St Andrews’ shoreline. Whether you joined us for a long lunch or a late-night supper, September was all about rediscovering what makes Dune a favourite for fresh, honest, and exciting food.
Spotlight Moment: An Afternoon Press Review
We were thrilled to welcome members of the press this month for an exclusive review of our new offerings. Their visit captured exactly what makes Dune special — the laid-back atmosphere, warm service, and dishes that taste as good as they look.
Keep an eye out for the feature — it’s one we can’t wait to share.
Welcome Back Students!
The highlight of September behind the bar was our limited-edition Star Field cocktail and shot — celestial-inspired drinks that brought a touch of sparkle to FSs’ Starfield event.
Think shimmering mixes, fresh botanicals, and vibrant colour — perfect for sharing, celebrating, or simply starting the evening in style.
We’ve loved welcoming student societies back to town this month — from welcome dinners to sinners celebrations. Dune’s mix of seafood dining and creative cocktails makes it the perfect spot for group bookings, socials, and special occasions.
If you’re planning a society event, why not host it here?
Our team can tailor set menus, drinks packages, and reserved spaces to make your evening unforgettable.
Enquire about group bookings on our instagram → @dune_standrews
5 STAR REVIEW OF THE MONTH
We are from California, and for our last night’s dinner we found a seafood restaurant. The service was excellent, and the food was delicious. We truly enjoyed our meal at Dune Restaurant.
-Julia Moger