January

28 May

Written By Ross Mcgregor

New Menu Launched

208 - Dune - Dec 2025- Full Selection - 3200PX - Grant Anderson.jpeg

132 - Dune - Dec 2025- Full Selection - 3200PX - Grant Anderson.jpeg

342 - Dune - Dec 2025- Full Selection - 3200PX - Grant Anderson.jpeg

152 - Dune - Dec 2025- Full Selection - 3200PX - Grant Anderson.jpeg

334 - Dune - Dec 2025- Full Selection - 3200PX - Grant Anderson.jpeg

294 - Dune - Dec 2025- Full Selection - 3200PX - Grant Anderson.jpeg

272 - Dune - Dec 2025- Full Selection - 3200PX - Grant Anderson.jpeg

129 - Dune - Dec 2025- Full Selection - 3200PX - Grant Anderson.jpeg

124 - Dune - Dec 2025- Full Selection - 3200PX - Grant Anderson.jpeg

108 - Dune - Dec 2025- Full Selection - 3200PX - Grant Anderson.jpeg

90 - Dune - Dec 2025- Full Selection - 3200PX - Grant Anderson.jpeg

41 - Dune - Dec 2025- Full Selection - 3200PX - Grant Anderson.jpeg

A la Carte Menu

Deals Deals Deals

Moules Frites | £15
Lobster Roll & Fries | £18
Fish & Chips | £15
Oyster Hour | £1.50 per Oyster

Shack’s Back
for Burns Weekend

We had haggis, neeps, and tatties and a traditional cullen skink for takeaway and dining in!

National Pie Day
Dune celebrated with our incredible yuzu pie

Ross Mcgregor